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the quarry modern eatery

~ Menu ~

    STARTERS

  • BUFFALO CHICKEN CROQUETTES (6)

    Panko crusted buffalo chicken deep fried golden brown served with blu cheese and celery sticks

    10.00
  • SHRIMP TACOS

    Breaded Shrimp Tacos served on a bed of champagne coleslaw, topped with our home-made roasted apple pico and bam sauce.

    13.00
  • QUARRY WINGS (1 LBS.)

    Oven baked in house seasoning then fried to perfection, tossed in buffalo garlic sauce.

    10.00
  • PORK TACOS

    Slow roasted pork, fried onions straws, roasted apple pico and a Cilantro-lime sauce.

    11.00
  • FALL BRUSCHETTA

    Cabernet Red Grapes, Cherry tomatoes, Garlic, Chickpeas, pan seared in Olive oil and finished with Fetta

    12.25
  • LOADED TATOR TOTS

    Stuffed Potato Kegs, filled with cheddar, bacon and chive. Served with Ranch

    15.00
  • BAM BAM SHRIMP BASKET

    Breaded Popcorn Shrimp tossed in our home-made Bam Bam sauce, served with roasted apple pico.

    15.00
  • SOLO CRAB CAKE WINK!

    1/4 lbs. blended Crab Cake patty served with our house made yellow pepper remoulade.

    12.00

    VEGETARIAN

  • BREADED EGGPLANT

    Breaded eggplant, on a bed of cauliflower medley risotto, and topped with a roasted red pepper sauce.

    14.50
  • VEGGIE BURGER

    Black Bean or Impossible patty, your choice of cheese, arugula, tomato, and garlic avocado aioli, on a toasted brioche bun.

    13.50
  • BLACK BEAN TACO

    Ground black bean corn patty with a roasted red pepper tomato salsa.

    9.00

    PASTA

  • PAN SEARED PIEROGI

    Pan seared pierogi (potato and onion) with butter

    16.00
  • SUPER PACKED MAC

    Large version of your favorite Side Dish
    1 - Bacon
    2 - Buffalo Chicken
    3 - BBQ Pork

    12.50
  • CHEF FEATURE PASTA SPECIAL

    * Ask your Server for the current chef created feature?

    16.00
  • ADULT MAC & CHEESE

    9.00

    KIDS MENU

  • HAMBURGER / CHEESEBURGER

    Served with tots

    6.50
  • WHITE CHEDDAR MACARONI & CHEESE

    Shell pasta with a white cheddar cheese sauce. Served with tots

    6.50
  • MINI CORN DOGS

    Mini corn dogs. Served with tots.

    6.50
  • CHICKEN NUGGETS

    Served with tots

    6.50
  • GRILLED CHEESE

    Served with tots

    6.50

    ENTREES

  • RIBEYE

    12-ounce Grilled Ribeye finished with our herb butter, served with mashed potatoes and veg.

    34.00
  • NEW YORK STRIP

    10-ounce Grilled New York Strip finished with our herb butter, served with Mashed Potatoes and Vegetable.

    26.00
  • WAGYU SIRLOIN

    8oz Wagyu sirloin, served with mashed potato and Vegetable

    24.00
  • CHICKEN & DUMPLINGS

    Kelsey's classic chicken & dumplings served on cauliflower rice medley.

    14.00
  • MONTEREY CHICKEN

    Grilled chicken breast, carolina bbq sc, cheddar cheese, pepper jack cheese, smoked bacon, served with mashed potatoes and veg.

    19.00
  • CHICKEN FLORENTINE

    Grilled chicken, spinach, Roasted bechamel parmesan sauce, on a bed of cauliflower medley risotto.

    17.00
  • HONEY BALSAMIC CHICKEN

    Grilled chicken, tomatoes, swiss cheese, and honey balsamic sauce. Served with mashed potatoes and veg.

    18.00
  • BISON CHOPPED STEAK

    Ground Bison Guinness onion blend, served with mashed potatoes, and veg.

    19.50
  • TERIYAKI GRILLED SALMON

    Grilled teriyaki kissed salmon, mashed potatoes, and veg.

    21.50
  • GRILLED LEMON PEPPER MAHI

    Grilled Lemon-Pepper Mahi, served with mashed potatoes, vegetables and topped with Herb Butter.

    21.00
  • CRAB CAKE WINK DINNER

    Two blended crab cakes, house remoulade, mashed potatoes and veg.

    22.00
  • DEVINE PORK CHOPS

    Pork chops, caramelized apple & onion cream sauce. Served with mashed potatoes and veg.

    17.00
  • POT ROAST

    Slow roasted beef shank, onions, carrots, served with mashed potatoes.

    17.00

    SALADS

  • HOUSE SALAD

    Lettuce blend, carrots, cheddar and cherry tomatoes. Choice of dressing

    3.50
  • OLD SCHOOL GREEK SALAD

    Lettuce blend, cucumber chunks, onion, tomato, feta cheese and Greek dressing.
    $3.50 add chicken

    9.00
  • ROASTED FALL SALAD

    Lettuce Blend, Oven Roasted Apples, Feta Cheese, Candied Pecans, Dried Cranberries, red onions and topped with our house made Poppyseed dressing.
    $3.50 Add Chicken

    9.00

    HAND HELDS

  • QUARRY SMASH BURGER

    1/2 lbs of Ground Chuck perfectly seasoned and seared. Each patty tops with American Cheese (Alternate Choices Available) served on a Toasted Brioche
    Add a Patty $5.00
    Add Bacon $2.00
    Add Sautéed Onions $1.00

    15.00
  • SMOKEHOUSE BURGER

    1/4 patty served with cheese, Carolina bbq, bacon, and finished with fried tanglers.

    14.50
  • COMFORTABLE CALI CHICKEN

    Breaded & Fried Chicken, fried onion straws, swiss cheese, lettuce, tomato, garlic avocado aioli, on a toasted brioche bun.
    Add Applewood Smkd Bacon $2.00

    14.00
  • MONTEREY CHICKEN SAND

    Grilled chicken, cheddar cheese, pepper jack, smoked bacon, carolina bbq sauce, on a brioche bun.
    Add onion straws for $1.00

    15.00
  • CAROLINA PULLED PORK

    Carolina BBQ Pork, melted swiss cheese, onion straws, ranch served on a toasted brioche.
    Add Applewood Smkd Bacon $2.00

    13.00
  • FRIED SHRIMP BURGER

    Tumbles of fried shrimp, swiss cheese, arugula, tomato, bam sauce on a toasted brioche bun.

    15.00
  • SLOW ROASTED BEEF SAND

    Slow roasted beef, beer sautéed onions, and pepper jack cheese.

    14.00
  • SWISS MUSHROOM BURGER

    1/4 lbs smash patty, swiss, mushroom & onions cream.

    14.50

    SIDES

  • TATOR TOTS

    Add cheese $1.00
    Add chili $1.00

    3.00
  • VEG OF THE DAY

    3.00
  • CAULIFLOWER RICE MEDLEY RISOTTO

    Rice medley made with cauliflower.

    4.00
  • WHITE CHEDDAR MAC

    4.75
  • THE PACKED MAC!!

    Your Choice of Loaded Mac and Cheese baked fresh
    1 - Bacon
    2 - Buffalo Chicken
    3 - BBQ Pork

    7.50

    DESSERTS

  • EXCLUSIVE LOCAL CHEF CREATIONS

    Rotating Sweet Treats Selection

    8.00

    BEVERAGES

  • FOUNTAIN SODA (PEPSI PRODUCTS)

    2.75
  • COFFEE/TEA

    2.50
  • UNSWEETENED ICED TEA

    2.00
  • LEMONADE

    2.00

** Ask your server about menu items that can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Contact
  • 15625 Hull Rd,
    Monroe, MI 48161
  • 734-384-3751

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